Shanti Shanti - Sticky-Chai Blonde

An Aussie take on the Belgian Classic Style. Hand crafted with honey and steeped in sticky chai during the Whirlpool, we fermented this beer with Belgian ale yeast at temperatures to encourage clove esters. Then gassed with Nitrogen to give a silky latte mouthfeel. Clovey with a golden dry finish and dusted with cinnamon.