Dry-hopped Mandarin Berliner Weisse

Traditionally a mouth-puckeringly sour wheat beer. We dial back the acidity to a refreshing tartness that is very easy to crush. Altocumulus is a cloudy pale-straw colour with a billowy head and lactic tartness. A heap of un-malted barley and oats create a creamy mouthfeel that is offset by a bone dry finish. 40kg of mandarins from a neighbouring farm add bright zesty aromas; and hefty dry-hopping with Amarillo & Australian Cascade hops add to the burst of citrus making for a perfect Summer’s day quencher.