Hefeweizen

So different from other beer styles, this beer offers a gateway to the beer world for many punters married to the wine beverage. It was brewed with authentic Bavarian yeast, loads of wheat malt and German Hallertauer hops. This beer was allowed to ferment at higher temperatures, followed by 4 weeks of maturation. It has a pronounced fruity, banana like flavours with vanilla and clove bouquet and very low bitterness. Light tartness makes this beer very refreshing and thirst quenching. This beer has an extremely hazy appearance due to a high amount of yeast and protein that was intentionally left in this brew. Carbonation level is medium to high.