Imperial Stout

Imperial Stouts are to be savoured entirely. They are strong and rich with big roasty flavours and sweet, malty bodies to balance out the alcohol. Our Imperial Stout is brewed in January and aged on oak for 4 months to absorb the flavours of the barrel and mature slowly. The strong coffee/chocolate flavours work wonderfully with the plum and raisin qualities from the Shiraz. The body is full and rich, clinging to the glass and providing a sweet stickiness giving the hint that you're sipping a wonderfully warming port.