Sheoak Stout

A deep blend of Maris Otter malt, crystal malt and black barley gives this glossy black liquid a beautiful taste. Finished off with East Kent Goldings hops, this stout is mild and not too heavy. We add charred sheoak pieces (a tree from KI) to the fermenters to give it a nice woody smokey flavour. Get the fire going and the stout out, it's a winter brew for the consummate beer drinker.