Kung Foo

Think climate change, extra hot summers and beer gardens. Kung Foo is super light and clean in flavour, but with more character than your commercial ‘blonde’ and ‘dry’ lagers. In order to achieve the pale color and light body, we decided to use rice. Kung Foo is fermented with a traditional European lager yeast at cold temperatures, which further helps in producing a clean flavour profile. Foo is then finished with a combination of American and European aroma hops which give the beer a depth which is not incorporated into typical domestic light/dry beers. Kung Foo is made with rice and malted barley.