Myrtillheim

Oak barrel-aged spontaneously fermented sour ale with blueberries We’re proud to present Myrtillehim, a masterful ode to brewing and blending tradition. Our dedicated Bruers used traditional Belgian methods of turbid mashing and spontaneous fermentation to let the open air of Anaheim convey instinctive flavors. During its 24 months of aging, this spontaneously fermented sour ale earns its name with a helping of fresh blueberries added to hand-selected, oak puncheons. This finished product balances notes of funky fruit and crisp, complex tartness our most keen enthusiasts will rejoice in.