Kveik Pale Ale

Malt: Pale malt, Ale Malt, Wheat Malt, Oats Hops: Mosaic, Amarillo Body: Medium-Low Bitterness: Med-low, 18 IBU Buzz words: Citrus, Juice ABV: 4.3% Fermented at ambient (30C+) with delightful Norwegian ale yeast, it went from brewing to kegging in 5 days. Orange, mandarin and juicy citrus notes produced from the yeast coupled with a dry hop using Amarillo hops.