Wheat Beer

Traditionally found in Germany and Belgium, Wheat Beers are characterised by a larger proportion of wheat. The proteins in the wheat contribute to the head on the beer being thick and long lasting. The beer will be hazy and have a silky mouth feel. Our Wheat Beer is fermented with true Wheat Beer yeast at 20°C and will present banana and clove aromas and flavours which are true to style characteristics of the beer. Our Wheat Beer is hopped with Hersbrucker and Tettnang Hops and unfiltered.