Berliner Weisse is a German style of wheat beer made with both traditional warm-fermenting yeasts and lactobacillus culture. Its low in alcohol, bitterness, and residual sugar, and is refreshingly tart. In Berlin, Berliner Weisse is often served with a flavoured syrup, and many brewers in other countries add fruit to their recipe to complement the sourness of the beer. While Berliner Weisse is generally a clear, pale golden colour, the fruited versions can be a range of wild colours.
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|ABV||2.7 - 3.9|
|IBU||2 - 9|
|SRM||2 - 4|