Berliner Weisse

Berliner Weisse is a German style of wheat beer made with both traditional warm-fermenting yeasts and lactobacillus culture. It’s low in alcohol, bitterness, and residual sugar, and is refreshingly tart. In Berlin, Berliner Weisse is often served with a flavoured syrup, and many brewers in other countries add fruit to their recipe to complement the sourness of the beer. While Berliner Weisse is generally a clear, pale golden colour, the fruited versions can be a range of wild colours.

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