"Schwarzbier" translates to "black beer". These beers are often called black lagers, but they are darker and drier than Dunkels, with a creamy, long-lasting head. There is a gentle bitterness that comes from hops, as opposed to burnt and roasted malt like other dark beers, and Schwarzbiers are usually quite light in body. They are well-balanced, mild and rich with slight maltiness. There may also be a hint of chocolate, toffee or vanilla present.Country of Origin: Germany.
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|ABV||3.8 - 4.9%|
|IBU||22 - 30|
|SRM||25 - 30|
|AKA||Schwarzpils Schwarzes Pils|