The term 'Old ale' can refer to any dark malty English beer. The yeast in English-Style Old Ales go through an aging process which can take years, leading to a wine-like quality in stonger versions. Old ales are rich and often sweet, with a copper to very dark hue.
Country of Origin: Britain.
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|ABV||6.3 - 9.1%|
|IBU||30 - 65|
|SRM||12 - 30|