Brown

Brown is a style of beers consisting of dark amber or brown colours. In the late 17th century, London brewers first used to the term to describe their ales. By the 18th century, brown ales were brewed from 100% brown malt.
Modern day brown ales are most notably produced in England, Belgium and America. They range from sweet, low alcoholic beers to medium strength and bitterness ales, as well as malty but hoppy varieties. Their colours range from copper to brown (English style), medium to dark brown (brown Porters), light to medium bodied deep copper to brown in colour (Belgian style), copper to brown (German style) pr deep copper to brown (American style).

Country of Origin: Britain
Some Variants Include:
American Brown Ale
Belgian Brown Ale
Brown Porter
English Brown Ale
English Nut Brown

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