Milk Stout


Milk Stout or Cream stout is a version of Stout with the addition of lactose, derived from milk. Because lactose cannot be fermented, the result is a sweeter and creamier combination with strong malt, chocolate and caramel flavours. It enhances the full bodied mouthfeel and produces a thicker, creamy tan to brown head.

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ABV 4-7%
IBU 15 - 25
SRM 40
AKA Sweet stout
TAGS Not available