Gose is a German unfiltered sour wheat beer originating in the town of Goslar early in the 16th Century. it is made with 50-60% malted wheat and the fermentation process is is followed by adding lactic acid bacteria, resulting in a sharp refreshing sourness and a cloudy haze. It also develops a yeast character due to residual fermentation even after bottling. Other additives include low amounts of salt and coriander lending to saltiness and herbal characteristics.Country of Origin: Germany.
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|ABV||4.0 - 5.0%|
|IBU||10 - 15|
|SRM||3 - 9|