"Dunkel" is the German word for "dark", so it follows that Dunkelweizen is a dark version of a Weissbier. It is also made from a wheat and barley malt mash, but it contains caramelised or roasted malts that generate the darker colour and complexity. This beer has the attributes of a good Weissbier, or wheat ale, but also has hints of chocolate or a roasted flavour.Country of Origin: Germany.
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|ABV||4.8 - 6.0%|
|IBU||10 - 15|
|SRM||10 - 25|
|AKA||Dunkelhefeweizen, Dunkelkristallweizen, Dark Wheat Ale,|