"Dunkel" is the German word for "dark", so it follows that Dunkelweizen is a dark version of a Weissbier. It is also made from a wheat and barley malt mash, but it contains caramelised or roasted malts that generate the darker colour and complexity. This beer has the attributes of a good Weissbier, or wheat ale, but also has hints of chocolate or a roasted flavour.

Country of Origin: Germany.

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ABV 4.8 - 6.0%
IBU 10 - 15
SRM 10 - 25
AKA Dunkelhefeweizen, Dunkelkristallweizen, Dark Wheat Ale,
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