Cider

Description

The Greeks and Romans had mastered the art of cider making, and discovered around 55BC upon invading England that ciders were also being enjoyed there.
The flavor of cider varies, and can be classified from dry to sweet. The appearance of cider typically ranges from cloudy with sediment to completely clear, from almost clear to amber to brown.
Fermentation is carried out between 4-16°C, a low temperature which is beneficial for cider as slower fermentation leads to less loss of delicate aromas.
Generally, ciders are of apple or pear varieties, although new flavours featuring more exotic fruit have now entered the market.

Country of Origin: Rome
Some Variants Include:
Apple and Pear Cider
Apple Ale
Apple Cider

Click below button to find local venues that have verfified they have served this in the last month.
No results? - Move or zoom map out to discover more! craft beer Australia

ABV Not available
IBU Not available
SRM Not available
AKA Not available
TAGS Not available