Red Ale


Irish Red Ales are well-rounded and lightly hopped, usually with a toasted malt flavour. They can be amber to ruby red in colour, which lends to the name. Sometimes corn, rice or sugar are added to help produce a drier finish with less body.

Country of Origin: Ireland.

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ABV 4.0 - 7.0%
IBU Sep-27
SRM 8 - 19
AKA Not available
TAGS Not available