Brown Ale


Brown Ales are traditionally malty and slightly sweet. There can be some fruitiness, or they can be nutty and more dry. Brown Ales have low hop bitterness and flavour, with a colour ranging from reddish to dark brown.
American Brown Ales tend to be more bitter than traditional, English varieties.

Country of Origin: Britain.

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ABV 4.0 - 5.5%
IBU 15 - 25
SRM 14 - 24
AKA English Brown Ale American Brown Ale
TAGS Not available