Hazy IPA

New England IPAs originate from Vermont, New England. Although originally not intentionally cloudy, the haze has now become very important in differentiating this style of IPAs from others. Also intrinsic to the style are big late kettle and dry hop additions to encourage juicy flavours and aromas from hops with a lower bitterness than traditional IPAs. Our Hazy IPA is brewed with a percentage of rolled wheat and oats to give a silky mouthfeel to complement the juicy hop character. Huge hop additions of new world fruity hops give the beer big fruity hop character (think mango nectar, orange, peach) along with the hallmark hop haze.